Chapter 6 - Sydney Highlights
Christmas in Cammeray
Finding somewhere to keep the boat in Sydney Harbour at a
price that our cruising budget could stand was not easy. We were fortunate
in being recommended by some cruisers in Noumea to try a small, family-run
marina at Cammeray which is in a very sheltered and pretty spot at the end of
Long Bay on Middle Harbour. It wasn't
exactly in the centre of Sydney but a climb up 105 steps, a 10-minute walk to
the bus stop and a 15-minute bus ride took us right into the heart of the city.
The Rabbitts family consists of Dad and Mum (Bunny & Fran) and son and
daughter-in-law (Kelvin and Barbara) and their two young daughters. Kel,
Barbara and the two girls had just returned from a 4-year circumnavigation
themselves so this Christmas was going to be a very special one for them.
It was therefore very kind of them to open their doors (Bunny & Fran
live over the shop as it were) to all of us cruisers for a champagne breakfast
on Christmas morning. And what a spread we had! There was fresh
fruit and a large selection of side dishes to keep us going while Barbara
barbequed jumbo prawns and baby octopus. We have to
admit we were a little wary of such a delicacy, especially at that time of the
morning, but they were really delicious. Heaven knows how our digestive
systems coped but we were then tempted with some of Bunny's home-made scones
complete with jam and cream, all washed down with copious amounts of bucks fizz.
What a start to Christmas day!
But Christmas really began for us the day before with our traditional mulled-wine and mince pies
party on board Aliesha. Making and
baking mince pies in 35 C (and that's not the oven temperature either!) is no
mean feat but by the end of the day I had produced four dozen. Fortunately
the temperature dropped in the evening to something more bearable. Our
American cruising friends, Doug, Kyle and their two girls, Eliza and Abigail,
off ESTRELA and Canadian friends, Marv and Donna off ENDLESS joined us for the
evening. As always, the mulled wine
slipped down a treat and the mince pies were a great success. Kyle and the
two girls did a wonderful job in leading the carol singing and provided descants
as well. Kyle has a beautiful trained voice (she was accepted for a part
on Broadway), and the rest of us tried not to make too much of a hash of it.



Anyway, back to Christmas Day. We'd planned roast duck for our dinner that
evening but had to bring it forward to a late lunch becaus
e ESTRELA had asked us
to share their Christmas dinner with them in the evening. I thought our boat
oven could cope with a duck. WRONG! The duck finished up on the boat barbeque
which meant that it mostly tasted of barbeque and not the delicate orange sauce
I had been basting it with! Oh well, Christmas was ever thus. But we did enjoy
the company and delicious ham that evening on ESTRELA even if some serious
dieting was going to have to follow after all that eating and drinking.
Australians celebrate Boxing Day and for those living on
Sydney Harbour it means only one thing: the start of the Sydney Hobart Race.
We decided to risk taking ALIESHA out to watch, although we were warned that it
can be quite dangerous. Coming with us were Marv and Donna and our long-time
friend, Mike Ingham. He and Jill spend every British winter in Sydney but Jill
is no sailor and so opted out of this trip. A great armada of boats of
every conceivable shape, size and type was streaming out of every nook and
cranny within Sydney Harbour. We joined the throng which was like being
carried along in a rush-hour stampede. Turning up in to the main harbour,
we
were
met by what seemed to us a solid wall of boats coming down. Marv and
Donna hadn't yet seen the Opera House or Sydney Harbour Bridge so, with a couple
of hours to kill before the start, we braved the crush and motored on up to
Athol Bay so they could see the sights of Sydney. Then, feeling in need of
some refreshment, we turned back and found a spot to anchor in Obelisk Bay.
We had a perfect vantage point for the race boats coming down
the harbour and out through the Heads into the bay but we wouldn't be able to
see the start. No matter! We were relatively safe tucked up in the
bay and we could hear the starting guns. The sight that unfolded before
our eyes was quite amazing. The maxi-yachts with their rather
sinister-looking black sails hove into view first on a close fetch to the
harbour entrance followed by the smaller racing yachts. On either side of
the racecourse, huge powerboats, sports fishing boats, old sailing
ships,
large yachts, the fire tug and various other Sydney Harbour boats were charging
down the harbour at something like 12kts to keep abreast with the leaders.
Thank God we had decided to stay put! On a good day, we may get 7kts out
of the engine, but in that melee we would have fallen behind or got mown down in
the rush long since. As it was, we co
uld
see the entire race making its way out through the Heads and turning south for
Hobart. Above us, helicopters were each trying to get good shots for the
TV and morning papers and a light aircraft was busy writing 'SAGEM' on a
bright blue backdrop which we later found out is a French mobile phone company.
And suddenly it was all over. We had a late lunch (smoked salmon
sandwiches and mince pies) and, being such a wonderful day, we went for a sail
ourselves down to Bondai Beach and back again. We later learnt that the
race was won by WILD OATS who took just over 42 hours, beating the record by
over an hour.
What a day, what a Christmas and we still had New Year and
Australia Day to look forward to!
New Year
We returned to Athol Bay on Aliesha, this time with our
Aussie friends, Phil & Margaret Thew whom we'd met many years previously on a
charter holiday in the Med, to celebrate the new year. Already at anchor
were
ESTRELA and ENDLESS along with a thousand or so other boats. We
managed to anchor near by and settled down to watch the fun and enjoy the
mounting excitement while fending off other boats left, right and centre as more
and more came to join us.
It was all done in very good spirits and miraculously there were no serious
collisions.
As the sun went down, the carnival atmosphere increased.
Dinner on board Aliesha consisted of barbequed
prawns and baby octopus to start
with, followed by steak, sausage, chilli-and-coconut rice and salad. We
were still eating when the first of the two firework displays started at 9 pm.
This was an 8-minute display, put on for those kids who couldn't last the course
until midnight and was pretty spectacular in its own right. This was
followed by the Parade of Light, a glittering procession of harbour ferry boats
and tourist boats illuminated from stem to stern. The Bridge too was all
lit up, a gigantic heart holding centre stage to represent a 'Community' theme.
This theme was repeated on many of the illuminated boats.
At last it was midnight and, to a cacophony of sirens,
hooters and foghorns, the most wonderful and largest firework display we have
ever seen lit up the whole harbour scene with the skyscrapers of the Central
Business District and the Opera House acting as one backdrop and the Bridge as
another. For 12 minutes we oohed and aahed and exclaimed over such a
thrilling display. Then, just before the finale, the Bridge took centre
stage
with a fountain of light rising ever higher across the full width until it
reached the top, at which point the whole sky over Sydney lit up with a truly
awesome panorama of exploding patterns of
light leaving us quite bedazzled
at the end of it. As the last of the fireworks cleared from our vision,
all that was left was the heart, pulsating gently, now a red, then a blue and
going through all the colours of the rainbow. It was still going strong
when we retired to bed an hour later.
The following morning, and feeling distinctly bleary-eyed, we
motored up the Harbour, past the Opera House and under the Bridge, to a little
cove that Phil & Marg knew where we enjoyed a champagne breakfast. As we
sailed back down again on our way to Cammeray, the temperature was rising
steadily and the wind was like a desert wind, hot and dry. Having said goodbye
to our friends, we retired below where the temperature was showing
40C with a
humidity of 23%. In desperation we hosed the teak decks down with water
which dropped the temperature by a couple of degrees but it was almost
unbearable. That evening, a Southerly Change came through with very strong
winds which caused carnage in the main harbour as boats broke loose from their
moorings and people were being knocked over in the streets. We were fine
in our sheltered marina and very thankful for the 18 degree drop in temperature.
Australia Day
Some of you may know that 26th January is also Pam's
birthday! So what another splendid day we had around the Sydney Waterfront
enjoying the many attractions. From Mrs Macquarie's Chair we watched the
21-gun salute across Farm Bay which is surrounded by the Botanical Gardens and
has the Opera House on its northern extremity. A helicopter, flying a huge
Australian flag beneath it, was zigzagging across the Harbour, while the
fire tug was vying for attention with its long plumes of water reaching high
into the leaden skies as it headed a grand parade. All around were families wearing Australia hats, waving
flags, and many even sporting the Flag as a facial tattoo (hope they weren't
permanent!).



A long, hot walk took us through Circular Quay and into The
Rocks which is our favourite part of Sydney. Here they were celebrating
the occasion with a Jazz festival and as we strolled through the cobbled streets
we soaked up the carnival atmosphere. By far the best performer was Jan
Preston with her swinging honky-tonk style on the electric keyboard and voice to
match. She had on a wonderful pair of spangled shoes with large club heels
which pounded the pedals for all they were worth. She would be a match for
Elton John any day!

After a fine birthday lunch in a little courtyard restaurant
we made our way gradually to Darling Harbour taking in some of the other
attractions as we went. Darling Harbour, where the day's festivities would
culminate in another great firework show, was already bustling with people at
5pm. But with some 4 hours to wait and the crowds building all the time in
a relatively confined space, we agreed it wasn't worth the wait and were happy
to hop on a bus back to the peace and quiet of Cammeray.
Lasting Memories
We can't describe everything we did or places we visited in
this chapter. Briefly, other highlights included watching Sylvie Guillem
and George Piper Dances perform three modern dances as part of the Sydney
Festival. We felt very privileged to have watched such stunning
performances. Towards the end of February we saw Madame Butterfly at the
Opera House. Not great opera fans ourselves, we went with open minds.
I loved it, but Dick only enjoyed the second half with all its melodrama.
It was such a memorable setting to look out over the Harbour and all the lights
of Sydney from the Opera House, we hardly needed the opera!
Another mention here too for our friends Mike & Jill Ingham
who took us on some great walks around the Harbour
and in the City. They
also introduced us to some of their favourite restaurants, some upbeat and some
down and all very enjoyable. We shall never forget seeing our first
kookaburras as we enjoyed a pre-Christmas lunch with them overlooking the
waterside.
As a break from the city, our cruising friends Rob and
Meg had us to stay for a week-end some 70 kms north and
drove us around
the Hunter Valley on the Sunday. We enjoyed the wine country but best of
all was being welcomed into their family, sons, partners and even a baby
to cuddle. We felt homesick.
Of all the cities we have visited on this trip, Sydney
is right up there with New York as being a lively, fun place to be. We are
so pleased we made the effort to come down here from Coffs Harbour, it was well
worth it for the culture fix along.